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Brown Sugar-Crusted Pork Chops
Ingredients
  • subheading: Brine:
  • 1 gallon water, divided
  • 1 cup kosher salt
  • 4 bay leaves
  • 1 Tbsp. coriander seeds, toasted
  • 1 Tbsp. fennel seeds, toasted
  • 1 Tbsp. whole black peppercorns
  • 1/ 2 cup fresh, loosely packed thyme
  • leaves, or 2 Tbsp. dried thyme
  • 1 cup brown sugar
  • 2 oranges, halved
  • 1 large white onion,
  • cut into thick slices
  • 4 cloves garlic, crushed
  • 6 (12-ounce) porterhouse pork chops
  • subheading: Rub:
  • ΒΌ cup brown sugar
  • 2 tsp. kosher salt
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. paprika
  • 1 Tbsp. chili powder
  • 1 Tbsp. coriander seeds,
  • toasted and ground
  • 1 Tbsp. fennel seeds, toasted
  • and ground
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