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Cornbread Salad
Peggy Jones
Retired southern lady who loves The Lord, her family and her church family, in that order. And I love to cook, eat and share recipes and tips.
Ingredients
  • subheading: Cornbread:
  • cooking spray
  • 1 (16 ounce) package corn bread mix
  • 1 ½ cups water
  • subheading: Salad:
  • 10 slices bacon
  • 1 ½ cups sour cream
  • 1 ½ cups mayonnaise
  • 1 (1 ounce) package ranch dressing mix
  • 2 (15 ounce) cans pinto beans, drained
  • 3 tomatoes, chopped
  • 1 cup chopped green bell pepper
  • 1 cup chopped green onion
  • 2 (11 ounce) cans whole kernel corn, drained
  • 2 cups shredded Cheddar cheese
Steps
Directions at allrecipes.com
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