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Creamy Parmesan Baked Pasta
Ingredients
  • subheading: Topping:
  • ½ cup panko breadcrumbs
  • ½ cup freshly grated Parmesan
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • subheading: Pasta:
  • 1 pound medium shell pasta
  • 1 ¼ teaspoons kosher salt, plus additional for the pasta water
  • ¼ cup (½ stick) unsalted butter, plus more for the pan
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk, at room temperature
  • 2 cups heavy cream, at room temperature
  • 2 cups grated mild provolone
  • 2 cups freshly grated Parmesan
  • 3 cups broccoli florets, cut into ½-inch pieces
Steps
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