Traditional Beef and Guinness Stew

daringgourmet.com

Mrs Mac

Homemaker, cook, baker, gardener

6 ounces bacon ,diced

2 pounds beef chuck

3 tablespoons all-purpose flour

2 medium-large yellow onions ,chopped

3 cloves garlic ,minced

4 medium firm ,waxy potatoes (e.g., Yukon Gold), cut in 1-inch pieces

2 large carrots ,chopped in ½ inch pieces

2 ribs celery ,chopped in ½ inch pieces

1 large parsnip ,chopped into ½ inch pieces

1 bottle (1 pint or 16 ounces) Guinness Extra Stout

1 cup strong beef broth

2 tablespoons Worcestershire sauce

¼ cup tomato paste

1 tablespoons dried and ground porcini mushrooms (optional and not remotely traditional, but oh so amazing)

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 ½ teaspoons salt

¼ teaspoon freshly ground black pepper

2 bay leaves

Salt and pepper to taste

Directions at daringgourmet.com

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