Chicken with Peppers (Slow Cooker or Instant Pot)

theseasonedmom.com

Barker

2.5 lbs. boneless, skinless chicken breasts or thighs

1 Tablespoon olive oil

2 red bell peppers seeded and sliced

1 sweet onion sliced

3 cloves garlic, peeled and smashed

8 ounces sliced mushrooms

2 teaspoons Italian seasoning

2 Tablespoons tomato paste

8 ounces tomato sauce

½ teaspoon crushed red pepper add more for a spicy dish or omit entirely for a mild dish

Salt and pepper

Garnish: ½ cup chopped fresh basil or fresh parsley

For serving: pasta, rice, zucchini noodles, or cauliflower rice, etc.

Directions at theseasonedmom.com

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