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Ingredients
  • 1 ½ pounds boneless rib eye steak thinly sliced
  • ¼ cup coconut aminos
  • 2 tbsp honey
  • 2 tbsp toasted sesame oil
  • 3 to 4 garlic cloves minced
  • 1 tbsp freshly grated ginger
  • 1 tbsp Korean red pepper paste
  • 2 tbsp olive oil divided
  • 4 green onions thinly sliced
  • 2 tsp toasted sesame seeds to garnish
  • OPTIONAL: cooked rice to serve
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