Traditional Swedish Pancakes (Pannkakor)

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subheading: For the Pancake Batter:

1 cup all-purpose flour

1 tablespoon sugar

¼ teaspoon salt

2 eggs

1 cup whole milk

6 tablespoons water

3 tablespoons unsalted butter melted and cooled, plus more for the pan

½ teaspoon vanilla

Directions at true-north-kitchen.com

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