Pan Fried Gnocchi with Spinach and Tomatoes

thelastfoodblog.com

Doodlemom

10 oz cherry tomatoes on the vine (280g/ 0.62lb)

1 tbsp olive oil

1.2 tbsp balsamic vinegar

1 1.1 lb pack store bought gnocchi (500g)

3 tbsp butter

2 cloves garlic

4 cups spinach (90g/3.3oz)

2 tbsp chopped flat leaf parsley

¼ tsp cracked black pepper plus more for serving

¼ tsp sea salt plus more for serving

20 g parmesan cheese (vegetarian hard Italian cheese) Plus more for serving

2 tbsp pinenuts (25g)

Directions at thelastfoodblog.com

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