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Lemon Souffle Pudding
Ingredients
  • 1 teaspoon unsalted butter, for the baking cups
  • 5 large eggs, separated
  • ¾ cup sugar
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup fresh lemon juice
  • 2 tablespoons confectioners’ sugar, for dusting
  • Whipped cream, for garnishing
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