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Ingredients
  • 16 oz Rotini pasta
  • 6 ounces canned tuna drained
  • ½ cup celery diced
  • 3 green onions sliced
  • ¾ cup frozen peas defrosted and drained
  • 1 cup cheddar cheese diced optional
  • subheading: Dressing:
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried dill
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