Spicy Southern Greens

plantbasedlivin.com

Christine Kent

subheading: Instructions:

2-16 ounce bags Trader Joe’s Sothern Greens Blend (sub out all collards or your own blend of greens if needed)

½ Small yellow onion, diced

2 to 3 TBSP Garlic, minced

2 Cups vegetable stock

1 ½ TSP Better than Bouillon Chicken-less base

½ to 1 TBSP Natural smoke (I like Wright’s brand. A little goes a long way but adjust this measurement to taste. Without meat, this gives the greens a BBQ taste)

½ to 1 TSP Red pepper flakes

Salt and pepper (to taste)

½ to 1 TBSP Hot sauce (I use Cholula)

1 TBSP Olive oil

1 TBSP Trader Joe’s Vegan ghee (sub vegan butter)

1 TBSP Distilled white vinegar or apple cider vinegar

1 TSP Smoked paprika

½ to 1 TBSP Tamari or soy sauce (Sub Trader Joe's Smoky BBQ flavored coconut aminos for that extra BBQ flavor)

1 ½ TSP Vegan Worcestershire sauce (I like Annie’s brand)

1 TSP Garlic powder

Several cracks of TJ’s South African Smoke seasoning, about one teaspoon

Directions at plantbasedlivin.com

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