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Grilled Pineapple Salad with Peanut Dressing
Ingredients
  • subheading: Salad Fixings:
  • 1 pineapple, sliced into rings or spears
  • 4 to 8 handfuls (or cups) lettuce greens of choice
  • 4 cups shredded cabbage
  • 1 medium red bell pepper, diced
  • One bunch of scallions, chopped
  • ½ to ¾ cup roasted peanuts, roughly chopped
  • subheading: Peanut Dressing (makes about 1 cup):
  • ½ cup peanut butter
  • 2 Tablespoons reduced-sodium soy sauce
  • 1 Tablespoon rice wine vinegar
  • 2 Tablespoons pineapple juice
  • ½ teaspoon garlic powder
  • 2 teaspoons ginger powder
  • Optional: 2 to 3 teaspoons Sriracha sauce for heat
  • 6 Tablespoons water
Steps
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