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Apple Rhubarb Crumb Pie
Ingredients
  • 1 refrigerated pie pastry
  • subheading: FILLING:
  • 5 cups thinly sliced peeled Fuji apples (about 5 medium)
  • 2 cups sliced fresh or frozen rhubarb (½ inch thick), thawed
  • ½ cup sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • subheading: TOPPING:
  • ⅓ cup all-purpose flour
  • ¼ cup sugar
  • ¼ cup quick-cooking oats
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons butter
Steps
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