Avgolemono Soup (Greek Lemon Chicken Soup)

bellyfull.net

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2 tablespoons extra-virgin olive oil

1 small sweet onion , diced small

2 stalks celery , diced small

2 medium carrots , diced small

2 cloves garlic , minced

½ teaspoon kosher salt (not table salt)

⅛ teaspoon pepper

½ cup Arborio rice

6 cups low-sodium chicken stock

1 large bay leaf

2 (6 ounces each) chicken breasts seasoned, cooked, and shredded

⅓ cup fresh lemon juice

2 large eggs

2 ½ tablespoons chopped fresh dill

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