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Fattoush with Sumac-Spiced Tuna
Ingredients
  • 2 Lebanese pita bread rounds, split
  • 2 small Lebanese cucumbers, peeled, halved lengthways
  • 2 vine-ripened tomatoes, halved
  • ½ red capsicum, seeds removed
  • 4 small radishes, sliced
  • 6 spring onions, sliced
  • ½ cup roughly chopped flat-leaf parsley
  • ¼ cup roughly chopped mint
  • 1 tablespoon ground sumac or cumin
  • 4 (about 115g each) small tuna steaks
  • 1 tablespoon extra virgin olive oil
  • Dressing
  • ¼ cup (60ml) olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, crushed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground sumac or cumin
Steps
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