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Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 5 garlic cloves, chopped
  • 6 (3-inch) strips lemon zest, chopped, plus 1 tablespoon juice
  • 1 tablespoon kosher salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon ground coriander
  • ½ teaspoon red pepper flakes
  • ½ teaspoon pepper
  • 3 pounds bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs and 2 wings, wingtips discarded)
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