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Chinese-Style Breakfast Egg Wrap (Jian Bing)
Ingredients
  • 2 large eggs
  • Kosher salt
  • 1 (8-inch) flour tortilla
  • 1 tablespoon vegetable oil
  • 1 scallion, thinly sliced (about 2 tablespoons)
  • 2 tablespoons chopped fresh cilantro (about 4 sprigs)
  • 1 tablespoon Chinese pickled mustard greens (optional)
  • Hoisin sauce, chile paste and sesame seeds, for serving (optional)
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