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Creamy Vegan Lemon Bars Recipe (Gluten and Dairy-Free)
Recipe from Love & Lemons Every Day by Jeanine Donofrio and Jack Matthews.
Ingredients
  • subheading: CRUST:
  • 9 soft Medjool dates pitted
  • 1 cup walnuts
  • ¾ cup gluten-free whole rolled oats
  • ¼ teaspoon sea salt
  • 1 to 2 tablespoons filtered water
  • subheading: FILLING:
  • 1 14- ounce can coconut cream see notes!
  • 1 ¼ cups raw cashews
  • 2 tablespoons lemon zest
  • ⅓ cup fresh lemon juice
  • ⅓ cup maple syrup
  • ⅛ teaspoon sea salt
  • subheading: Equipment:
  • Food Processor
  • Blender
Note: Ingredients may have been altered from the original.
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