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Ingredients
  • 1 pound sirloin steak, cut into 1-inch cubes
  • 2 tablespoons butter
  • 1 large onion, sliced
  • 1 cup beef stock
  • 2 bay leaves
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • 1 cup frozen peas
  • 1 tablespoon cornstarch
  • 4 cups egg noodles
Steps
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