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Ingredients
  • 1 tbsp. vegetable oil
  • 1 lb. leftover cooked chuck shoulder steaks
  • 2 c. leftover pepper-and-onion mixture
  • 1½ tbsp. unsalted butter
  • 1½ tbsp. all-purpose flour
  • 1 c. warm milk
  • ¼ tsp. Freshly ground black pepper
  • ¾ lb. sharp Cheddar cheese
  • 1 tbsp. chopped chipotle peppers in abodo sauce
  • 1 tbsp. abodo sauce
  • 1 loaf baguette
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