Halloween Chocolate Cookies (No Icing)

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)

¾ cup ( 62g) unsweetened natural cocoa powder (or dutch process), plus more as needed for rolling and work surface

1 teaspoon baking powder

⅛ teaspoon salt

¾ cup (1.5 sticks or 172g) unsalted butter, softened to room temperature

1 cup ( 200g) granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

Royal Icing or Easy Glaze Icing

optional: gel food coloring for tinting icings

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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