This Recipe Is Heavenly and Divine! I Wasn'T Sure About It at First As It's Not Typical, But It Came Out Fantastic!

cooktopcove.com

Alice Herman

2 poundsof cubed Welsh lamb shoulder or neck

2 diced onions

2 diced leeks (cut white parts only)

2 tablespoons of oil

2 tablespoons of butter

2 tablespoons of all-purpose flour

2 tablespoons of Worcestershire sauce

1 tablespoon of tomato paste

1 teaspoon minced fresh garlic

2 cups of stock (chicken or lamb)

2 cubed carrots

2 cubed parsnips

2 bay leaves

3 sliced potatoe

1 teaspoon of fresh thyme

1 tablespoon of melted butter for brushing

Rosemary sprig for garnish

Optional: ½ tablespoon of cranberry sauce

Salt and pepper to taste

Directions at cooktopcove.com

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