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White Seafood Lasagna
Ingredients
  • 9 uncooked lasagna noodles
  • 1 tablespoon butter
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 1 pound bay scallops
  • 5 garlic cloves, minced
  • ¼ cup white wine
  • 1 tablespoon lemon juice
  • 1 pound fresh crabmeat
  • subheading: CHEESE SAUCE:
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 3 cups 2% milk
  • 1 cup shredded part-skim mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Dash ground nutmeg
  • subheading: RICOTTA MIXTURE:
  • 1 carton (15 ounces) part-skim ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded part-skim mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup seasoned bread crumbs
  • 1 large egg, lightly beaten
  • subheading: TOPPING:
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Minced fresh parsley
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