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Mushroom 'Cheesesteak' Lettuce Wraps
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced
  • 1 teaspoon olive oil
  • 1 red bell pepper, sliced
  • 1 small yellow onion, sliced
  • 4 slices provolone cheese
  • 1 head butter lettuce, leaves separated
Steps
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