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Virgin Summer Sangria
Ingredients
  • 1 Honeycrisp apple, unpeeled, thinly sliced through the core, seeds removed
  • 1 large naval orange, sliced in thin rounds, seeds removed
  • 1 lemon, sliced in thin rounds, seeds removed
  • 1 lime, sliced in thin rounds, seeds removed
  • 1 cup strawberries, hulled and halved
  • 1 cup sliced frozen peaches
  • 2 quarts white grape juice
  • 48 ounces (6 cups) peach nectar
  • 12 ounces (1 ½ cups) soda water or sparkling water
  • 2 cups frozen grapes (see Cook’s Note)
Steps
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