Super Satay Chicken Tom Kerridge

bbc.co.uk

Chris Boissier

subheading: For the chicken:

1 tbsp ground turmeric

1 tbsp ground cumin

1 large free-range chicken (about 1.8kg/4lb)

250g/9oz unsalted peanuts, roasted

2 stalks lemongrass, finely chopped

5cm/2in piece of galangal, grated

3 garlic cloves, grated

400ml/14fl oz coconut milk

4 tbsp ketjap manis (sweet Indonesian soy sauce available from most Chinese supermarkets)

2 tbsp dried chilli flakes

1 lime, zest only

subheading: For the chilli dip:

2 red peppers, chopped

4 red chillies, chopped

3 garlic cloves, grated

75g/2½oz caster sugar

100ml/3½fl oz white wine vinegar

1 tbsp cornflour, mixed with 2 tsp water

2 limes, juice only

large pinch of salt

1 tsp chilli flakes

subheading: For the salad:

2 bunches spring onions, cut into 2cm/¾in pieces

150g/5½oz unsalted peanuts, roasted and roughly chopped

1 to 2 green chillies, thinly sliced

½ cucumber, sliced

1 bunch coriander, leaves picked and stalks finely chopped

2 tbsp clear honey

4 tbsp soy sauce

3 tbsp sesame oil

2 limes, juice only

Directions at bbc.co.uk

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