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Old-Fashioned Beef, Macaroni & Tomato Soup
Ingredients
  • 1 tablespoon olive oil
  • ⅔ cup onions diced
  • 3 cloves garlic minced
  • 1 lb ground beef Use a good quality
  • 3 cups beef broth
  • 14.5 oz can diced tomatoes I use basil, oregano, garlic flavor
  • 29 oz. tomato sauce
  • 2 tablespoons of brown sugar enough to balance out the tartness of tomatoes
  • 1 ½ teaspoon basil
  • 1 ½ teaspoon oregano
  • 1 teaspoon thyme
  • 2 bay leaves
  • 2 cups dry elbow macaroni prepared al dente and drained.
  • Cheddar cheese shredded (topping)
Steps
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