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Ingredients
  • 3 Tabs butter
  • ⅓ cup flour
  • 1 cup chicken stock
  • ½ tspn salt
  • ⅛ tspn pepper
  • 2 cups diced cooked chicken or turkey or ham
  • 1 tspn parsley/green spring onion tops, finely chopped
  • 2 eggs (use 1 egg in each step)
  • 2 Tabs milk
  • 1 cup breadcrumbs of choice
Steps
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