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French Lemon Tart
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cups flour
  • 2 tbsp. sugar
  • 1⁄2 tsp. salt
  • 12 tbsp. unsalted butter, chilled and cut into pieces
  • subheading: FOR THE FILLING:
  • 1 1⁄4 cups sugar
  • 2 eggs
  • 10 tbsp. butter, melted and cooled
  • Juice and minced zest of 2 lemons
Steps
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