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Ingredients
  • subheading: FOR THE CAKE:
  • subheading: 3 cups all-purpose flour:
  • subheading: 1 cup white granulated sugar:
  • subheading: 4 teaspoons baking powder:
  • subheading: 2 large eggs:
  • subheading: 2 teaspoons vanilla extract:
  • subheading: 1 ½ cups milk:
  • subheading: ½ cup (1 stick) salted butter, melted:
  • subheading: FOR THE CINNAMON FILLING:
  • subheading: ¾ cup (1 ½ stick) salted butter, softened to room temperature:
  • subheading: 1 cup packed light brown sugar:
  • subheading: 2 Tablespoons flour:
  • subheading: 1 Tablespoon ground cinnamon:
  • subheading: FOR THE GLAZE:
  • subheading: 2 cups powdered sugar:
  • subheading: 5 Tablespoons milk:
  • subheading: 1 teaspoon vanilla extract:
Steps
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