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Ingredients
  • One block of tofu, pressed well
  • ¼ cup za’atar
  • ¼ cup olive oil
  • one head of garlic
  • 2 TB olive oil
  • small red onion, sliced into rings
  • 6 to 8 bella mushrooms, quartered
  • 10 cherry tomatoes, halved
  • 2 TB raw tahini
  • 4 TB water
  • ½ tsp apple cider vinegar
  • 2 TB chopped fresh parsley
  • fresh cracked pepper
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