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Ingredients
  • 3 tbsp olive oil
  • 4 shallots, peeled, finely chopped
  • 2 garlic cloves, crushed
  • 1 litre/1¾ pints chicken stock
  • 400g/14½oz risotto rice (such as arborio or carnaroli)
  • 1 tbsp whole green peppercorns
  • 2 tbsp butter
  • 250g/9oz chestnut mushrooms, finely sliced
  • 500g leftover goose meat, finely chopped
  • 1 tbsp chopped mixed fresh herbs (sage, rosemary, parsley, tarragon, chives)
  • 4 tbsp freshly grated parmesan
  • salt and freshly ground black pepper
  • dressed green salad, to serve (optional)
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  • How-to-videos
Steps
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