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Ingredients
  • 150 g cashew nuts
  • 60 ml water
  • 2 tbsp vegan cream cheese optional
  • 2 tbsp coconut oil
  • 2 tbsp lemon juice
  • 1 tbsp white miso
  • 1 tbsp Dijon mustard
  • 3 tbsp nutritional yeast flakes
  • 1 tsp soy sauce
  • ½ tsp garlic pepper optional
  • salt and pepper to taste
  • UK Measurements - US Measurements
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