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Ingredients
  • 1 cup water , divided
  • 2 ½ tbsp grassfed gelatin
  • ⅔ cup powdered Swerve Sweetener
  • ⅔ cup Bocha Sweet (or xylitol or allulose)
  • ⅛ tsp cream of tartar
  • Pinch salt
  • 1 tsp peppermint extract (or vanilla extract)
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