Magical Tofu Egg Salad for Back to School

glueandglitter.com

Jennifer in Georgia

I'm a vegan for more than 15 years cooking easy and tasty recipes.

1 block extra firm tofu - pressed and coarsely crumbled

½ cup vegan mayo

1 tablespoon spicy brown mustard

1 teaspoon Sriracha sauce - or your favorite hot sauce, or more or less, to taste

⅓ cup chopped fresh parsley - loosely packed

¼ cup chopped green onion - green and white parts

½ cup minced carrot

¼ cup nutritional yeast

2 teaspoons turmeric

2 teaspoons Italian seasoning

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black salt - or sea salt, if you can't find black salt

Directions at glueandglitter.com

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