Japanese-Style (Kewpie) Mayonnaise

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

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2 tablespoons rice vinegar

1 tablespoon plus 1 teaspoon malt vinegar

1 teaspoon Kosher salt

½ teaspoon MSG powder (see note)

½ teaspoon Japanese mustard powder

⅛ teaspoon hon-dashi powder (see note)

⅛ teaspoon garlic powder

2 large egg yolks

1 cup vegetable oil

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