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How to Make Salsa in the Instant Pot
Ingredients
  • 8 to 12 Roma or variation of tomatoes with skin on
  • 1 to 2 bell peppers cleaned and deseeded (any variant)
  • ½ cup Vidalia onion chopped
  • 4 to 6 Minced garlic cloves
  • ½ cup red onion chopped
  • 1 tbsp kosher or sea salt
  • 5 tbsp white vinegar
  • 1 lime ( juiced)
  • ¼ cup fresh parsley
  • ½ cup fresh cilantro
  • ½ chopped jalepeno to taste or crushed red pepper is fine
  • 6 oz tomato paste
Steps
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