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Easy Baked Lemon Pepper Chicken Breast
Ingredients
  • ½ c. all-purpose flour
  • 1 tbsp. lemon pepper seasoning
  • 1 tsp. kosher salt
  • 2 lemons, divided
  • 1 lb. Boneless Skinless Chicken Breast
  • 2 tbsp. extra-virgin olive oil
  • ½ c. low-sodium chicken broth
  • 2 tbsp. butter
  • 2 cloves garlic
  • Chopped parsley, for garnish
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