LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
gooey Pumpkin Pecan Pudding Cake, slow cooker
Ingredients
  • 1 ⅔ cups all-purpose (white whole wheat flour works wonderfully too)
  • ¾ cup packed brown sugar,
  • 1 ½ teaspoons baking powder
  • 2 teaspoons pumpkin pie spice (homemade or store-bought)
  • ¼ teaspoon salt
  • ½ cup milk
  • ⅔ cup canned pure pumpkin or pumpkin puree (not pumpkin pie filling)
  • ¼ cup butter, melted
  • 25 whole pecans (feel free to add chopped pecans and stir into the batter instead)
  • subheading: Topping:
  • 1 ½ cups very hot or boiling water
  • ¾ cup packed brown sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer