https://www.copymethat.com/r/RmUfmfOZ3/sauteed-shrimp-with-peas-in-lemon-tarrag/
111118095
9DVi5K1
RmUfmfOZ3
2024-05-20 04:45:09
Sautéed Shrimp with Peas in Lemon-Tarragon Sauce
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Ingredients
- 12 oz (350 g) ounces peeled, deveined raw shrimp or prawns
- 2 tbsp (25 mL) canola oil, divided
- 1 shallot, minced
- ¾ cup (175 mL) low-sodium chicken broth
- 1 cup (250 mL) frozen (not thawed) or fresh shelled peas
- 2 tbsp (25 mL) freshly squeezed lemon juice
- 1 tbsp (15 mL) chopped fresh tarragon, parsley or mint
- Freshly ground pepper
Steps
Directions at heartandstroke.ca
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