Kidney Beans and Rice

I'm grandma to 7 sweet granddaughters. To keep from getting bored with cooking, I continually look for good recipes with easy preparation and a minimum number of common ingredients.

1-½ pounds ground beef

¼ cup chopped onion

1 can (16 ounces) kidney beans, rinsed and drained

1 can (14-½ ounces) stewed tomatoes

1 teaspoon salt

1 teaspoon chili powder

1 bay leaf

½ teaspoon garlic powder

½ teaspoon seasoned salt

¼ teaspoon dried oregano

¼ teaspoon pepper

2 cups cooked long grain rice

Directions at tasteofhome.com

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