https://www.copymethat.com/r/5KxZG8Bd6/fish-taco-bowls/
18296565
RmN1sjL
5KxZG8Bd6
2024-04-25 17:01:43
Fish Taco Bowls
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Ingredients
- 1 pound wild caught cod
- 2 tablespoons grapeseed oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 4 to 6 cups shredded napa cabbage
- 1 jalapeno pepper, sliced
- 1 avocado, thinly sliced
- 1 cup cherry tomatoes, quartered
- ⅓ cup fresh cilantro
- ⅓ cup queso fresco cheese
- 2 tablespoons diced red onion
- 1 lime, cut into wedges for spritzing
- subheading: mango pico:
- 1 mango, diced
- ½ cup cherry tomatoes, quartered or diced
- 1 jalapeño pepper, seeded and diced
- 3 tablespoons sweet onion, diced
- 3 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt and pepper to taste
- subheading: chipotle crema:
- ½ cup plain greek yogurt or sour cream
- 3 tablespoons half and half
- 1 chipotle pepper in adobo
- 1 tablespoon adobo sauce from a can of chipotles
- 1 lime, juiced
Steps
Directions at howsweeteats.com
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