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Ingredients
  • One of my favorite ALDI dinner recipes! 1 container of whipped cream cheese, mix in some pesto, spread it all over the chicken and top with shredded mozzarella cheese. Cover with aluminum foil and bake at 400 for 20 minutes, then uncover and bake for an additional 20 minutes then monitor  minute by minute until done! SO GOOD! Also gotta give photo props to the coffee plant peeping in the background! This recipe is Keto friendly and Gluten Free too!
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