gravy

1 carton veggie broth

1 tsp garlic powder

1 tsp onion powder

1 tsp seasoning salt

3 to 4 TBS soy sauce

Pour out 1 cup of broth into a jar that has a lid and put the rest in a pot. Turn on high and bring broth to a boil. Add 3 to 4 heaping TBS of brown rice flour into the jar of broth. Put on lid and Shake well. Once combined, add whisking into boiling broth, along with the soy sauce, garlic powder and onion powder. Incorporate well and turn off heat.

*Add more spice if needed

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