LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Hainanese Chicken:
  • 2 to 4 whole chicken legs
  • 3 stalks green onions, cut 2 inches long
  • 1 shallot, roughly minced
  • 6 cloves garlic, roughly minced
  • 2 tablespoons ginger, sliced
  • 1 ½ cup unsalted chicken stock or water
  • 1 tablespoon sea salt
  • 1 tablespoon peanut oil (can substitute with olive oil)
  • subheading: Rice:
  • 1 cup jasmine rice
  • ½ cup chicken stock (from the pot of chicken legs)
  • ½ cup water
  • 1 tablespoon peanut oil (can substitute with olive oil)
  • 2 cloves garlic minced
  • subheading: Hainanese Chicken Soup:
  • Remaining chicken stock
  • Water
  • Lettuce or cabbage
  • Chopped green onions for garnish
  • subheading: Hainanese Chicken Soy Sauce:
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • ½ tablespoon chicken stock (from the pot of chicken legs)
  • 1 teaspoon sugar
  • 2 drops sesame oil
  • subheading: Hainanese Chicken Ginger Sauce:
  • 1 stalk green onions, finely chopped
  • 1 tablespoon ginger, grated
  • 1 ½ tablespoon peanut oil , heated
  • Salt to taste
  • subheading: Hainanese Chicken Chili Sauce:
  • 2 tablespoons hot sauce
  • 2 tablespoons ginger, grated
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • 1 teaspoon chicken stock (from the pot of chicken legs)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer