Microwave Coconut Sticky Rice with Mango

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

½ cup unsweetened shredded coconut

1½ cups Thai sticky rice

1 (13.5-ounce) can full-fat coconut milk

¼ cup sugar

1½ teaspoons kosher salt

2 large ripe mangoes, peeled, pitted, and thinly sliced

Toasted sesame seeds, for garnish (optional)

Mint leaves, for garnish (optional)

Directions at epicurious.com

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