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Creamy Rice with Scallops
Ingredients
  • 2 cups uncooked Arborio rice
  • 4 cups chicken broth
  • 1 cup water
  • 1 thyme sprig
  • 2 tablespoons unsalted butter
  • 1 ¾ teaspoons kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 cup half-and-half
  • 4 thick-cut bacon slices
  • 2 cups fresh yellow corn kernels (about 3 ears)
  • 1 ½ pounds dry sea scallops
  • 2 tablespoons chopped fresh chives
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