https://www.copymethat.com/r/RmBR58WLh/pork-tenderloin-with-sugar-snap-pea-sala/
136877565
hfK4cUj
RmBR58WLh
2024-05-19 20:51:17
Pork Tenderloin with Sugar Snap Pea Salad
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Ingredients
- 3 tablespoons sliced almonds
- ¼ cup chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon plus 2 teaspoons dijon mustard
- 1 small clove garlic, grated
- Kosher salt and freshly ground pepper
- ¼ cup extra-virgin olive oil
- 3 tablespoons breadcrumbs
- 1 large pork tenderloin (1 ¼ to 1 ½ pounds), trimmed
- 1 pound sugar snap peas, trimmed
- 2 carrots, thinly sliced
- 1 large bunch watercress, trimmed
Steps
Directions at foodnetwork.com
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