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One-Pan Lemon Chicken Leg Quarters with Little Potatoes
Ingredients
  • 1.5lbs Bag Little Potatoes
  • 3 lbs Bone-in (skin-on) chicken leg quarters
  • subheading: SAUCE:
  • ½ cup Freshly squeezed lemon juice
  • (to taste) Salt and pepper
  • 1 Tbsp Dried oregano
  • 1 tsp Garlic powder
  • ¼ cup Chicken broth
  • ⅛ cup Olive oil
  • 1 tsp Coarse mustard (optional)
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