Mexican Pork & Hominy Stew

friedalovesbread.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

2 pounds boneless pork, trimmed & cut into 1" cubes (shoulder, butt, or country style ribs)

2 Tablespoons cooking oil, divided

¼ cup diced onion (½ small onion)

3 to 5 Tablespoons Pasilla Chili Powder (the more you use, the more heat you will have)

2 cloves garlic, minced

2 cups water 2 teaspoons chicken paste (Better than Bouillon is what I use)

OR- 2 cups chicken broth

1 (8 ounce) can tomato sauce

1 large (30 ounce) can of white hominy, drained

Directions at friedalovesbread.com

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